Top 20 Interview Questions & Answers for Busboy Roles – 2026

If you’re looking to land a job as a busboy, it’s important to be prepared for potential interview questions. Employers will want to see that you can handle a fast-paced environment, have excellent customer service skills, and are able to work well in a team. Here are the top 20 interview questions and answers for busboy roles in 2026.

General Questions

• 1. What interests you about working as a busboy?
  I am interested in working as a busboy because I enjoy interacting with customers and being part of a team. I also appreciate the fast-paced and dynamic environment of a restaurant setting.
• 2. How would you handle a difficult customer?
  If a customer was being difficult, I would remain calm and professional. I would listen to their concerns and try to find a solution to resolve the issue. If necessary, I would involve a manager to ensure the best outcome for both the customer and the restaurant.
• 3. What does good customer service mean to you?
  Good customer service means delivering prompt and friendly service while meeting the needs and expectations of the customer. It also involves being attentive, responsive, and resolving any issues promptly and professionally.

Behavioral Questions

• 4. Can you tell me about a time when you had to handle multiple tasks at once?
  During a busy shift at my previous job, I had to take care of multiple tables and a large party at the same time. I prioritized tasks and effectively communicated with my team to ensure everyone’s needs were met in a timely manner.
• 5. How do you handle stress in a fast-paced environment?
  I remain calm and focused under pressure. I prioritize tasks and communicate effectively with my team to ensure everything runs smoothly. I also take quick breaks when necessary to recharge and keep a positive attitude.
• 6. Tell me about a time when you had to deal with a difficult team member.
  At my previous job, I had a co-worker who was struggling to keep up with their duties. I approached them and offered to help and provide guidance and support. Eventually, we were able to work together more efficiently and this improved the overall team dynamic.

Situational Questions

• 7. How would you handle a situation where a customer is unhappy with their meal?
  I would first apologize for their dissatisfaction and ask for specifics so I can better understand their concerns. Then, I would offer to replace the dish or suggest alternatives. If needed, I would involve a manager to find a suitable resolution.
• 8. Imagine a customer complains about the cleanliness of their table. What would you do?
  I would apologize and promptly clean the table to meet their standards. I would also inform my supervisor to ensure proper protocols are followed to maintain cleanliness in the future.
• 9. How would you handle a situation where a team member is not pulling their weight?
  I would try to assess the situation and approach the team member in a friendly and non-confrontational manner. I would offer support and see if there is anything I can do to help. If the issue persists, I would bring it to the attention of my supervisor.

Technical Questions

• 10. Do you have previous experience working in a restaurant or hospitality setting?
  Yes, I have worked as a busboy for two years at a busy restaurant and I also completed a hospitality course in college.
• 11. Are you familiar with the different types of glassware and cutlery used in a restaurant?
  Yes, I have experience setting and clearing tables and am familiar with the different types of glassware, cutlery, and plates used in a restaurant.
• 12. How would you handle a situation where a guest leaves their belongings at the table?
  I would hold onto the belongings, notify my supervisor, and ensure they are returned to the customer safely and promptly.

Cultural Fit Questions

• 13. Do you have any previous experience working in a team environment?
  Yes, I have worked in various team settings and understand the importance of effective communication and collaboration.
• 14. What do you think sets our restaurant apart from others?
  From my research and personal experiences dining here, I believe your restaurant places a strong emphasis on exceptional customer service and high-quality food.
• 15. Are you comfortable working in a fast-paced and busy environment?
  Yes, I thrive in fast-paced environments and enjoy the energy and excitement of a busy restaurant.

Salary and Benefits

• 16. What are your salary expectations for this role?
  I am primarily focused on finding a job that aligns with my skills and interests, but based on my experience and research, I would like to negotiate a salary within the range of $10-$15 per hour.
• 17. Do you have any scheduling restrictions or preferences?
  I am generally available to work flexible hours, but I would prefer to have Sunday mornings off to attend church services.
• 18. Are there any benefits that are important to you in a job?
  Benefits such as health insurance and paid time off are important to me in a job, but I am primarily interested in finding a role that aligns with my skills and interests.

Career Advancement

• 19. Do you see yourself working in the restaurant industry long-term?
  I am passionate about customer service and thrive in fast-paced environments, so I can see myself working in the restaurant industry long-term.
• 20. What skills do you hope to develop or improve in this role?
  In this role, I hope to improve my customer service and communication skills, as well as expand my knowledge of the restaurant industry. I am also interested in learning more about the management side of the business.