Resume Writing Tips for Catering Coordinator

Crafting a compelling resume is the first critical step for any catering coordinator aiming to land their dream job. In a competitive hospitality industry, a well-written resume not only showcases your experience but highlights your ability to manage events, coordinate teams, and deliver exceptional client satisfaction — all essential to excelling in catering coordination roles.

Introduction

For catering coordinators, a strong resume is more than just a list of past jobs; it’s a strategic marketing document that tells potential employers how you can contribute to their success. Your resume must communicate your organizational skills, creativity, leadership capabilities, and attention to detail, while also proving that you can handle the fast-paced and high-pressure environment of event planning and catering management. This blog will provide you with 10 detailed tips on how to write an ATS-friendly, achievement-driven resume that makes you stand out and get noticed.

1. Resume Summary

Your resume summary is the snapshot of your professional identity and what you bring to the table as a catering coordinator. It should be concise, powerful, and tailored to the specific job you’re applying for. Focus on your core strengths, years of experience, and any niche expertise in events or cuisine types.

Example: “Detail-oriented Catering Coordinator with 6+ years of experience managing large-scale corporate and social events. Proven track record of orchestrating catering services for up to 500 guests while optimizing vendor relationships and logistics to reduce costs by 15%.”

2. Key Skills

Highlighting the right skills increases your resume’s chances of passing ATS filters and catching recruiters’ eyes. Include a balanced mix of technical and interpersonal skills relevant to catering coordination.

  • Event Planning & Coordination
  • Vendor Negotiation
  • Menu Development
  • Budget Management
  • Customer Service Excellence
  • Onsite Event Supervision
  • Inventory Management
  • Team Leadership
  • Time Management
  • Problem Solving & Crisis Management

3. Achievements

Employers want to see tangible proof of your impact rather than just job duties. Turn responsibilities into achievements by quantifying your successes and explaining how you improved processes or outcomes.

For example, instead of “Managed catering for events,” write: “Coordinated catering services for over 100 events annually, increasing client satisfaction scores by 20% through improved menu customization and timely service delivery.”

4. Tailor to Job

Each catering coordinator position may emphasize different competencies. Carefully read the job description and mirror keywords (skills, certifications, tools) in your resume to demonstrate a perfect match. Avoid generic resumes; instead, tweak your summary, skills, and achievements for each application.

5. Tools

  • Event Management Software (e.g., Caterease, Tripleseat)
  • Microsoft Office Suite (Excel, Word, Outlook)
  • Google Workspace (Sheets, Docs, Calendar)
  • CRM Systems (e.g., Salesforce, Zoho CRM)
  • Inventory Management Tools
  • POS Systems (Square, Toast)
  • Budgeting Software (QuickBooks, FreshBooks)
  • Food Safety Management Systems
  • Social Media Platforms (for event marketing)
  • Communication Apps (Slack, Microsoft Teams)

6. Metrics

  • Number of events managed annually (e.g., 50+ events per year)
  • Budget sizes handled (e.g., managed $100K+ event budgets)
  • Client satisfaction ratings (e.g., improved customer satisfaction by 15%)
  • Cost savings achieved (e.g., negotiated vendor contracts reducing costs by 10%)
  • Team size supervised (e.g., led teams of 10+ catering staff)

7. Education

  • Bachelor’s Degree in Hospitality Management, Business Administration, or related field
  • Certifications such as ServSafe Food Handler or Certified Meeting Professional (CMP)

8. Format

  • Use clean, professional fonts like Arial or Calibri in 10 - 12 pt size
  • Organize information with clear headings and bullet points for easy scanning
  • Stick to a two-page maximum length
  • Avoid graphics or images that confuse ATS parsing

9. Concise

Be succinct. Use action verbs and avoid wordiness. Bullet points should be brief but informative, focusing on what you achieved and how.

10. Bonus

  • Include keywords from the job ad naturally to optimize ATS compatibility
  • Quantify all achievements when possible to demonstrate your direct impact
  • Proofread carefully to eliminate grammar and spelling mistakes
  • Include a LinkedIn profile link and ensure it matches your resume content
  • Emphasize leadership, team collaboration, and analytical problem-solving skills throughout

Examples

  • “Reduced vendor costs by 12% through strategic contract renegotiations while maintaining service quality for 30+ events annually.”
  • “Led a team of 15 catering staff to deliver flawless service at corporate client events averaging 300+ guests, resulting in a 98% client retention rate.”

ATS Resume

Jane Doe
janedoe@example.com | (123) 456-7890 | LinkedIn: linkedin.com/in/janedoe
Catering Coordinator
Hospitality & Event Management Specialist

Summary

Detail-oriented Catering Coordinator with 6+ years of experience managing corporate and social events up to 500 guests. Skilled in vendor negotiation, budget management, and team leadership with a proven ability to reduce costs by 15% while enhancing client satisfaction.

Skills

Event Planning & Coordination
Vendor Negotiation
Budget Management
Menu Development
Team Leadership
Customer Service
Inventory Management
POS & CRM Tools
Microsoft Office
Food Safety Compliance

Experience

Senior Catering Coordinator, Grand Event Catering – New York, NY  June 2019 – Present
  • Managed catering logistics for 70+ events annually, maintaining 95%+ client satisfaction rating.
  • Negotiated vendor contracts, reducing food and beverage costs by 15% without compromising quality.
  • Supervised a team of 12 catering staff, ensuring timely setup and flawless service delivery.
  • Implemented inventory control system reducing waste by 18% and improving supply chain efficiency.
  • Collaborated with chefs and clients to develop customized menus for corporate and social events.
Catering Coordinator, Citywide Events – Brooklyn, NY  May 2016 – May 2019
  • Coordinated logistics for over 50 corporate and private events annually with up to 400 attendees.
  • Assisted in budget planning and monitored expenses for events with budgets exceeding $100K.
  • Maintained vendor relationships, improving delivery turnaround time by 20%.
  • Trained new staff on food safety standards and customer service protocols.
  • Managed event communications using Tripleseat and Microsoft Office Suite for seamless execution.

Education

  • Bachelor of Science in Hospitality Management, State University of New York, 2016
  • Certified Food Safety Manager (ServSafe), 2018

Additional Information

  • Proficient with Caterease, Tripleseat, Salesforce CRM, QuickBooks, and Toast POS systems

Conclusion

A standout catering coordinator resume goes beyond listing duties; it showcases your measurable impact, leadership in high-pressure environments, and analytical skills in managing logistics and budgets. By carefully crafting your resume to highlight achievements with concrete metrics, tailoring it to each role, and emphasizing your expertise with industry tools, you position yourself as a results-driven professional ready to elevate any catering operation. Use these tips to create an effective, ATS-friendly resume that opens doors to your next exciting opportunity in catering coordination.

Resume Templates for Every Profession

  • TemplateA CV
  • Executive CV
  • TemplateB CV
  • Classic CV
  • Elegant CV
  • Professional CV
  • Simple CV
  • Universal CV
  • Minimalist CV
  • Modern CV

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