Resume Writing Tips for Catering Sales Manager

Crafting a compelling resume as a catering sales manager is pivotal to standing out in today’s competitive hospitality job market. Your resume is not just a summary of your work history; it’s a powerful marketing document that communicates your value, skills, and achievements to potential employers. This guide offers you detailed, actionable tips to build an impactful, ATS-friendly resume tailored specifically for catering sales management roles.

Introduction

In the fast-paced catering and hospitality industry, a strong resume is essential to showcase your unique expertise in sales, client relationship management, and event coordination. Catering sales managers must prove their ability to drive revenue, optimize customer satisfaction, and lead sales teams. A well-written resume helps recruiters quickly identify your qualifications and the measurable impact you have delivered. By strategically highlighting your skills and achievements, you increase your chances of landing interviews and ultimately securing your desired position.

1. Resume Summary

The resume summary is the first section hiring managers read—it must grab attention within seconds. Craft a concise and compelling summary that highlights your years of experience, core competencies, and unique value proposition as a catering sales manager. Emphasize your leadership skills, customer engagement expertise, and proven sales results.

Example: “Dynamic Catering Sales Manager with 7+ years of experience driving multimillion-dollar revenue growth through strategic client acquisition and exceptional service delivery. Proven track record of leading sales teams to exceed targets, managing high-profile corporate accounts, and executing seamless, high-impact event solutions.”

2. Key Skills

Showcase a robust set of relevant key skills that cater both to the catering industry and sales management. Use industry keywords to help your resume pass ATS (Applicant Tracking Systems) filters.

  • Client Relationship Management
  • Strategic Sales Planning
  • Event Coordination & Logistics
  • Revenue Growth Initiatives
  • Contract Negotiations
  • Team Leadership & Training
  • Customer Needs Analysis
  • Market Research & Competitor Analysis
  • CRM Software Proficiency (e.g., Salesforce)
  • Budget Management

3. Achievements vs. Responsibilities

While listing your job responsibilities is important, emphasizing your achievements with measurable results makes your resume compelling and distinct. Use action verbs and quantify your successes to demonstrate your impact.

Example: Instead of “Managed client accounts,” say “Increased key client accounts revenue by 30% within 12 months through tailored catering solutions and upselling strategies.”

4. Tailor to Job Description

Recruiters often use ATS software to scan resumes for specific keywords and qualifications. Carefully read each job description and customize your resume by incorporating relevant keywords and phrases. Highlight skills, experiences, and accomplishments that directly align with the employer’s priorities.

5. Tools and Technologies

  • Salesforce CRM
  • HubSpot Sales
  • Microsoft Office Suite (Excel, Word, PowerPoint)
  • Event Management Software (e.g., Caterease, Social Tables)
  • Google Workspace
  • POS Systems
  • Microsoft Dynamics 365
  • QuickBooks (for budget and invoicing)
  • Slack (team communication)
  • Zoom / Microsoft Teams (virtual client meetings)

6. Metrics

  • Increased annual catering sales revenue by X%
  • Expanded client base by X new accounts over Y years
  • Boosted repeat business by X% through customer relationship initiatives
  • Reduced event cancellation rate by X% through proactive client communication
  • Managed budgets exceeding $X for high-profile corporate events

7. Education

  • Bachelor’s Degree in Hospitality Management, Business Administration, or related field
  • Relevant Certifications (e.g., Certified Meeting Planner, Sales Management Certification)

8. Formatting

  • Use clear section headings and bullet points for easy scanning
  • Limit resume to two pages with balanced white space for readability

9. Concise Writing

Avoid lengthy paragraphs—opt for crisp, clear bullet points that summarize your contributions with quantifiable results. Keep sentences active and direct to maintain reader engagement.

10. Bonus Tips

  • Include action verbs such as “spearheaded,” “negotiated,” and “orchestrated” to communicate leadership and initiative.
  • Incorporate soft skills like communication, negotiation, and problem-solving, especially relating to client interactions.

Examples

  • “Negotiated contracts with over 50 corporate clients resulting in a 25% increase in annual catering revenue.”
  • “Led a sales team of 5 to exceed quarterly revenue targets by an average of 15% through targeted marketing campaigns and client engagement.”

ATS Resume

Jessica M. Carter
jessica.carter@email.com | (555) 123-4567 | LinkedIn: linkedin.com/in/jessicacarter
Catering Sales Manager
Hospitality & Event Sales Professional

Summary

Results-oriented Catering Sales Manager with over 7 years’ experience driving revenue growth, managing high-profile client accounts, and leading sales teams within the hospitality industry. Skilled in contract negotiation, event coordination, and leveraging CRM technologies to outperform sales goals and enhance customer satisfaction.

Skills

Client Relationship Management
Strategic Sales Planning
Event Coordination
Revenue Growth
Contract Negotiations
Team Leadership
Salesforce CRM
Budget Management
Market Research
Customer Needs Analysis

Experience

Senior Catering Sales Manager – Grandview Hospitality, New York, NY  June 2019 – Present
  • Spearheaded an expansion strategy increasing catering sales revenue by 35% year-over-year, generating $4M+ in annual revenue.
  • Negotiated and closed contracts with 30+ corporate accounts, increasing client retention by 20%.
  • Managed sales and event coordination teams of 8, improving sales pipeline efficiency by implementing Salesforce CRM workflows.
  • Developed targeted marketing campaigns that drove a 15% increase in new client acquisition within 12 months.
  • Oversaw budget management for large-scale events, handling annual budgets exceeding $500K.
Catering Sales Manager – Elite Events Group, Boston, MA  March 2015 – May 2019
  • Achieved a 25% growth in corporate catering sales by developing customized event packages and upselling add-ons.
  • Implemented customer feedback loops that reduced event cancellations by 18%.
  • Trained and mentored 4 junior sales representatives, improving team sales quota attainment by 10%.
  • Utilized HubSpot CRM and Microsoft Excel to monitor sales KPIs and generate client reports.
  • Coordinated logistics for over 100 corporate and private events annually, ensuring seamless service delivery.

Education

  • Bachelor of Science in Hospitality Management – University of Massachusetts, Amherst, MA (2014)
  • Certified Meeting Professional (CMP) – Events Industry Council (2021)

Additional Information

  • Proficient in Salesforce, HubSpot, Microsoft Office Suite, Caterease, QuickBooks, Zoom

Conclusion

A stellar resume for a catering sales manager should effectively showcase your leadership capabilities, analytical skills, and tangible business impacts. By focusing on measurable achievements, relevant skills, and clear formatting, you communicate professionalism and readiness to excel in competitive hospitality environments. Customize your resume for every opportunity and let your sales successes and client-centric approach speak boldly through your application.

Resume Templates for Every Profession

  • TemplateA CV
  • Executive CV
  • TemplateB CV
  • Classic CV
  • Elegant CV
  • Professional CV
  • Simple CV
  • Universal CV
  • Minimalist CV
  • Modern CV

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